Fish with Sauce Vierge | RICARDO
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Keywords
- fish
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- quick fish recipes
- white fish
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- sauce vierge
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Cooking tools:
- Saucepan
- Grill
- Spoon
- Serving platter
Ingredients
- 1/2 cup (125 ml) olive oil
- 2 tbsp (30 ml) walnut oil
- 2 tbsp (30 ml) red wine vinegar
- 2 plum tomatoes, seeded and diced
- 1/2 cup (80 g) diced zucchini
- 2 tbsp flat-leaf parsley, finely chopped
- 4 white-fleshed fish fillets
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