Indian Lime Pickle Recipe with Mustard and Fenugreek
Make Indian Lime Pickle at home with fresh limes, salt, mustard seed, fenugreek, chili, turmeric, and oil. This bright, spicy achar cures in the fridge…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Refrigerator
- Kitchen towel
Ingredients
- 1 lb (450 g) small thin-skinned limes, scrubbed and dried
- 3 tablespoons kosher salt
- 1/2 cup (120 ml) neutral oil, such as sunflower or canola
- 2 teaspoons brown or black mustard seeds
- 1 teaspoon fenugreek seeds
- 12 fresh curry leaves, dried well
- 1 1/2 tablespoons Kashmiri chili powder
- 1 teaspoon ground turmeric
- 1/4 teaspoon gluten-free asafoetida, or omit
- 2 tablespoons fresh lime juice, if needed to loosen
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