Homemade Lime Pickle

Homemade Lime Pickle

www.greatbritishfoodawards.com

Cut each lime into eights. Add to a large bowl. Massage the salt into the lime. Cover and leave at room temperature to ferment overnight.Set a frying pan over a...

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Cooking tools:

  • Coffee grinder
  • Mortar and pestle
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mason jar
  • Spoon

Ingredients

  • 500g limes
  • 85g salt
  • 2 tsps cumin seeds
  • 2 tsps fennel seeds
  • 2 tsps coriander seeds
  • 1 tsp fenugreek seeds
  • 2 tsps mustard seeds
  • 100ml rapeseed oil
  • 1 tbsp garam masala
  • ½ tsp chilli powder
  • 1 tsp nigella seeds
  • 85g jaggery or brown sugar

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