Raspberry Shortbread Bars | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• ning or margarine
• 1/4 cup granulated sugar
• 1 1/2 tablespoon Ener-G Egg Replacer mixed with 2 tablespoon tepid water
• 2 tablespoon vanilla extract
• Jam Layer: Smuckers red raspberry preserves
• Topping layer: 1 tablespoon Ener-G mixed with 4 tablespoon tepid water
• 1 1/2 cup packed light brown sugar
• 1 cup flaked coconut
• 1 cup finely chopped nuts of choice
• 2 cup oatmeal or multi-grain
• 2 tablespoon flour
• pinch of baking soda
• pinch of salt
• 3 tablespoon vanilla extract