Christmas Salad
Christmas Salad, the mix of pumpkin, cranberries and dressing with the crunch of walnuts makes this salad a table favourite, 15 minutes to make yet taste like you have been cooking for hours...
Ingredients
- 630g raw pumpkin, diced
- Olive oil for drizzling
- Pinch of pepper
- 100g barley grain
- 750ml or 3 cups of water or stock water
- 130g kale or leafy green of choice, roughly chopped
- 80g walnuts
- 100g dried cranberries
- 50ml lemon juice
- 35g olive oil
- Salt and pepper to taste
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