Christmas leftover salad | Recipes | Poppy Cooks

Ingredients

• 1 bag of crispy salad
• A handful of sprouts, halved
• 1 leek, cut into 1cm thick rounds
• A small handful of pre-cooked chestnuts, halved
• A few sage leaves
• Any leftover Turkey meat, chopped into bite sized pieces
• Any leftover stuffing mix, chopped into bite sized pieces
• And anything else you want to use up!
• 50g butter
• Oil for frying
• Seasoning
• 1 3/4oz butter
• 1 tbsp smooth cranberry sauce, plus some extra for drizzling
• 1 tbsp water
• 1 tsp red wine vinegar
• 50-100ml vegetable oil
• 1 1/2 - 3 1/2fl oz vegetable oil