Sweet Potato Coconut Curry Soup | Recipe Cart
Sweet Potato Coconut Curry Soup: A flavorful, comforting dish in just 50 minutes. Perfect for warming up with minimal effort! 🍲🔥 https://minimalistbaker.com/sweet-potato-coconut-curry-soup
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Cooking tools:
- Oven
- Pot
- Stove
- Mixing spoon
- Measuring spoon
- Baking sheet
- Kitchen towel
- Immersion blender
- Blender
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1/2 Tbsp coconut or olive oil
- 1 medium white onion ((diced))
- 4 cloves garlic minced
- 1 large sweet potato ((peeled & cubed))
- 2 Tbsp yellow curry powder
- 1/4 tsp cayenne pepper ((omit for less heat))
- 3/4 tsp sea salt (, plus more to taste)
- 3 cups light coconut milk ((canned is best))
- 1 15-oz. can chickpeas ((1 can yields ~1 1/2 cups))
- 3 Tbsp avocado or coconut oil
- 1/2 tsp yellow curry powder
- 1/4 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1 pinch cayenne pepper
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