We're Going Loco for This Moco - Loco Moco LIVING2COOK-Style

We're Going Loco for This Moco - Loco Moco LIVING2COOK-Style

www.living2cook.com

This loco moco is a bacony, beefy, delicious twist to our favorite contemporary Hawaiian dish. Perfect for a plate lunch at the beach.

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Ingredients

  • 1 lb Ground Beef (Substitute with any ground meat you'd like (lamb, bison, veal))
  • 1/2 lb Fresh Bacon, chopped or ground
  • 1/4 c Soy Sauce
  • 1 tbls Sugar
  • 1/4 c Minced Sweet Onion or Green Onions
  • 1 tbls Neutral Oil for frying patties
  • 1/2 c Shiitake Mushrooms, sliced or chopped (Any variety, such as crimini, beech, brown or oyster, can be substituted)
  • 2 tsp Garlic, sliced or minced
  • 4 tbls Butter
  • 2 tbls Flour (Substitute 1 tbls cornstarch slurry for GF)
  • 1 1/2 c Beef or Mushroom Stock
  • 1 tbls Worcestershire, Soy Sauce or Miso Paste
  • 1/2 tsp Salt
  • pinch White Pepper
  • 2 c Prepared Jasmine or Medium Grain Rice (Prepared to directions on package)
  • 1 tbls Green Onions, Sliced
  • 2 large Fresh Farm Eggs
  • Pinch Salt and Pepper to taste
  • 1 tsp Neutral Oil or Butter

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