Yorkshire Rhubarb, Rosewater conserve with rosepetals recipe containing organic rose water and rose petals from steenbergs selection.
Yorkshire Rhubarb, Rosewater conserve with rosepetals recipe
Ingredients
- 1/2lb fresh Yorkshire Rhubarb washed and sliced
- 2 tablespoons organic Rosewater
- 2 large ripe pears peeled and chopped
- 1 tablespoon organic Rose petals
- 4 oz soft brown sugar
- 1 tablespoon runny honey
- ¼ pint water
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