Rose-Petal Preserve recipe | Homemade Delight | WW TASTE
Create this delicate rose-petal preserve with rose syrup, lemon, and fresh petals. Perfect for serving with scones, yoghurt, or drizzling over lamb. Try this.
Ingredients
- 1 ¼ cups rose syrup
- 1 lemon, juiced
- 8–10 pesticide-free roses, petals removed and washed in cold water
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