Chicken Stir Fry with Sugar Snap Peas - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 3 teaspoons mince Garlic #1
• ⅓ cups Soy Sauce
• ⅓ cups Chicken Broth #1
• 2 tablespoons Honey
• 2 tablespoons Apple Cider Vinegar
• ¾ teaspoons Sriracha Sauce
• 2 ½ cups dice Chicken, Boneless Breasts
• 4 cups Sugar Snap Pea
• 1 cup slice Mushrooms
• ¾ cups slice Green Onion (Scallion)
• 1 teaspoon mince Garlic #2
• 2 tablespoons Olive Oil
• ½ cups Chicken Broth #2
• 1 tablespoon Arrowroot
• 2 tablespoons chop Mint, Fresh
• 4 cups cook Brown Rice, Long-Grain
• 1 Gallon Freezer Bag
• 1 Quart Freezer Bag
• Labels