Stir Fried Chicken with Sugar Snap Peas & Basil Recipe | Red Stick Spice

Ingredients

• 3 boneless, skinless chicken breasts, cut into bite-sized chunks (about 1 lb)
• Sesame Stir Fry Blend
• 2 Tbl Red Boat Fish Sauce, divided
• 1 Tbl low-sodium soy sauce
• 2 Tbl Roasted Chile Avocado Oil
• ¼ cup chopped fresh basil leaves, plus 3 cups torn and lightly packed
• 2 Tbl Honey Ginger Balsamic Vinegar
• 4 oz sugar snap peas, strings removed, halved on the bias
• 8 scallions, white and light green parts finely chopped, dark green parts cut into 1-inch pieces
• 1 jalapeno, stemmed and sliced into thin rings
• 4 garlic cloves, thinly sliced
• 1 Tbl white sugar
• 1 tsp cornstarch stirred into ¼ cup water