Pomegranate & Lime Tart | Recipes.com.au
Pomegranate & Lime Tart Preheat oven to 200°C/180°C fan-forced. Grease and line base of a 19cm (base measurement) fluted tart tin, with removable base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 185 g Plain flour
- 1 tbsp Icing sugar
- 125 g Cold Butter, chopped
- 1 Egg yolk, plus 6 egg yolks, extra
- 1-2 tbsp chilled water
- 2 tsp Gelatine
- 2 tbsp Warm water
- 1 package 200g tube NESTLÉ Sweetened Condensed Milk
- 60 mL Lime juice
- 125 mL Pomegranate juice
- 1/2 tsp Pink food colouring
- 125 mL Thickened cream, whipped
- 1 Lime, sliced thinly
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