Vegan Pumpkin Whipped Cream recipe made with coconut cream
Vegan Pumpkin Whipped Cream. Spread it, dip it, frost it, make a topping out of it or eat it by the spoonful like ice cream. You can whip it… whip it good!
Ingredients
- 2 cans (28 ounces) [Full Fat Coconut Milk|http://astore.amazon.com/familyfreshcooking-20/detail/B001HTJ2BQ]
- 8 ounces unsweetened, plain [Pumpkin Purée|http://astore.amazon.com/familyfreshcooking-20/detail/B0005ZYSIA]
- 1/4 teaspoon Pumpkin Pie Spice
- 2-3 droppers full of [Vanilla Stevia Drops|http://astore.amazon.com/familyfreshcooking-20/detail/B001G7QWF8] or your favorite natural sweetener to taste
- pinch of fine Sea Salt
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