Recipe: Vegan Pumpkin Whipped Cream - Marla Meridith
Vegan Pumpkin Whipped Cream. You thought you could live without it until now. It whips up in a pinch. Spread it , dip it, frost it, make a topping out of it or eat it by the spoonful like ice...
Ingredients
- 2 cans (28 ounces) [Full Fat Coconut Milk|http://astore.amazon.com/familyfreshcooking-20/detail/B001HTJ2BQ]
- 8 ounces unsweetened, plain [Pumpkin Purée|http://astore.amazon.com/familyfreshcooking-20/detail/B0005ZYSIA]
- 1/4 teaspoon Pumpkin Pie Spice
- 2-3 droppers full of [Vanilla Stevia Drops|http://astore.amazon.com/familyfreshcooking-20/detail/B001G7QWF8] or your favorite natural sweetener to taste
- pinch of fine Sea Salt
More Like This
Vegan Pumpkin Whipped Cream recipe made with coconut cream
marlameridith.com
Vegan Pumpkin Whipped Cream | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Vegan Whipped Cream - Root Cause Medical Clinic Clearwater FL
rootcausemedicalclinics.com
Copycat Vegan Cool Whip Recipe
plantpowercouple.com
Ripped Recipes - Pumpkin Vanilla Crepe
rippedrecipes.com
Homemade Dairy-Free Coconut Whipped Cream Recipe | US Community Lifetyle
uclstyle.com
Vegan pumpkin pie recipe | delicious. magazine
deliciousmagazine.co.uk
Homemade Coconut Whipped Cream | Dairy-Free Alternative
carbonaut.co