Lemon Pudding Cake Recipe | Samsung Food App
My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.—Dawn Fagerstrom, Warren, Minnesota
Ingredients
- 1 large egg, separated, room temperature
- 1/2 cup sugar
- 1/3 cup whole milk
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1/8 teaspoon salt
- Optional: Confectioners' sugar, lemon slices and whipped cream
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