Cabernet Wine Jelly
Introduction Cabernet wine jelly is simple to prepare and best served alongside cheese and cured meats.
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Cooking tools:
- Steam oven
- Jelly jar
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Ladle
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 425 grams good quality cabernet sauvignon or other red wine
- 60 grams freshly squeezed and strained lemon juice
- 28 grams powdered pectin
- 425 grams granulated sugar
- 6-4 ounces jelly jars with lids and bands
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