Recipes
Explore authentic Louisiana flavors with recipes like Shrimp Louisianne and Creole Spareribs, perfect for Cajun-inspired meals at home.
Ingredients
- One cup vinegar.
- One finely chopped onion.
- One tablespoon sugar.
- Two tablespoons Worcestershire sauce.
- One cup chili sauce.
- One teaspoon dry mustard.
- Salt and pepper to taste.
- Dash Tabasco sauce.
- Two cups diced cooked ham.
- One cup chopped green pepper.
- One cup chopped onion.
- One package approx. 10 oz frozen cut okra, use pre-cooked fresh if desired.
- One can approx. 16 oz tomato pieces, including liquid.
- One cup chicken broth.
- One teaspoon salt.
- One eighth teaspoon cayenne pepper or a dash of Tabasco sauce.
- Egg Beaters equal to two to three eggs.
- Five teaspoons sugar.
- Rum or rum extract to taste.
- One cup sweet cream, whipped, or prepared whipped topping.
- One dozen lady fingers or Twinkies.
- 2 cups sugar
- 2 tablespoons butter or margarine
- 1/4 cup flour
- Juice from three lemons
- 4 eggs, separated
- 1 cup milk
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