Recipes

Recipes

www.marilynspages.com

Explore authentic Louisiana flavors with recipes like Shrimp Louisianne and Creole Spareribs, perfect for Cajun-inspired meals at home.

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Ingredients

  • One cup vinegar.
  • One finely chopped onion.
  • One tablespoon sugar.
  • Two tablespoons Worcestershire sauce.
  • One cup chili sauce.
  • One teaspoon dry mustard.
  • Salt and pepper to taste.
  • Dash Tabasco sauce.
  • Two cups diced cooked ham.
  • One cup chopped green pepper.
  • One cup chopped onion.
  • One package approx. 10 oz frozen cut okra, use pre-cooked fresh if desired.
  • One can approx. 16 oz tomato pieces, including liquid.
  • One cup chicken broth.
  • One teaspoon salt.
  • One eighth teaspoon cayenne pepper or a dash of Tabasco sauce.
  • Egg Beaters equal to two to three eggs.
  • Five teaspoons sugar.
  • Rum or rum extract to taste.
  • One cup sweet cream, whipped, or prepared whipped topping.
  • One dozen lady fingers or Twinkies.
  • 2 cups sugar
  • 2 tablespoons butter or margarine
  • 1/4 cup flour
  • Juice from three lemons
  • 4 eggs, separated
  • 1 cup milk

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