Asparagus Frittata - Pancreatic Cancer Action Network
Frittatas are very versatile – they can be used at any meal as a main dish, side dish or appetizer. This recipe is great for those needing easy-to-chew foods, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pancan.org.
Ingredients
- 1/2 lb. fresh asparagus, trimmed and cut into 1/2 inch pieces
- 1 egg white, lightly beaten
- 4 eggs, beaten
- 1 1/2 cups fat-free or low-fat milk
- 1/4 tsp. ground nutmeg
- 1 Tbsp. Dijon mustard
- 1 cup shredded Swiss or muenster cheese (use reduced-fat cheese if experiencing fat intolerance)
- Salt
- pepper
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