Cinc: No Knead Pizza Dough (Kvali)
Wet pizza dough - Max M Rasmussen The best pizza base with the large air holes in the crust and lots of flavor is undoubtedly the wet long-risen dough. It is also easy to make. Do not knead anything....
Ingredients
- 625 grams Flour
- 450 milliliters Water
- 50 milliliters Oil
- 2 teaspoons Salt
- ¼ teaspoon Yeast
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