Cinc: No Knead Pizza Dough (Kvali)

Cinc: No Knead Pizza Dough (Kvali)

www.cinc.kitchen

Wet pizza dough - Max M Rasmussen The best pizza base with the large air holes in the crust and lots of flavor is undoubtedly the wet long-risen dough. It is also easy to make. Do not knead anything....

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Ingredients

  • 625 grams Flour
  • 450 milliliters Water
  • 50 milliliters Oil
  • 2 teaspoons Salt
  • ¼ teaspoon Yeast

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