Quite good pizza crust
Discover a quite good pizza crust recipe with a wetter dough that doesn't require kneading. Perfect for baking at home in just over an hour.
Ingredients
- cornmeal : 1 tbsp.
- all-purpose flour : 1 c.
- spelt flour : 1/2 c.
- whole wheat flour : 1 1/2 c.
- olive oil : 2 tbsp.
- salt : 2 tsp.
- water : 1 1/4 c.
- yeast : 2 tsp.
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