Coconut Tofu Soup | Recipe Cart

Name: Coconut Tofu Soup | Recipe Cart
Ingredients: 1 tablespoon coconut oil; 1 inch fresh ginger (peeled and grated); 3 cloves garlic (minced); 1 tablespoon red curry paste; 6 cups vegetable broth (or other broth as desired); 1 tablespoon maple syrup; 1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks as seen in the video*); ¼ cup soy sauce; 8 ounces shiitake mushrooms; 2 15- ounce cans of coconut milk*; 1 block of firm or extra firm tofu (pressed and cut into bite sized pieces); 3 tablespoons lime juice; Cilantro and green onion for serving

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Taste the tropical flavors of Coconut Tofu Soup with ginger, lemongrass, and coconut milk. Quick and easy, perfect for any day!

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Ingredients

1 tablespoon coconut oil
1 inch fresh ginger (peeled and grated)
3 cloves garlic (minced)
1 tablespoon red curry paste
6 cups vegetable broth (or other broth as desired)
1 tablespoon maple syrup
1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks as seen in the video*)
¼ cup soy sauce
8 ounces shiitake mushrooms
2 15- ounce cans of coconut milk*
1 block of firm or extra firm tofu (pressed and cut into bite sized pieces)
3 tablespoons lime juice
Cilantro and green onion for serving