Vegetable Tofu Soup with Lemongrass and Coconut Milk Recipe | Samsung Food App

Ingredients

• 5 tablespoons vegetable oil, divided
• 1 large onion, chopped
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2 tablespoons curry powder
• 3 cups vegetable stock
• 1 (14 ounce) can coconut milk
• 1 large yam, cut into chunks
• 2 large carrots, cut into chunks
• 2 ribs celery, chopped
• 1/2 cup red lentils
• 1/4 cup minced lemongrass
• 2 tablespoons white sugar
• salt to taste
• 1 (12 ounce) package medium-firm tofu, cubed and patted dry