David BreadHead Sourdough Bread | HOUNÖ
Baked to perfection in the Invoq oven, this sourdough bread recipe by David BreadHead is a must-try for any baking enthusiast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at houno.com.
Ingredients
- 100g active sourdough starter
- 400g organic wheat flour
- 100g organic whole grain flour
- 300g lukewarm water (+10g)
- 15g salt
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