Cashew Chicken Salad

Ingredients

• ½ cup rice vinegar
• ⅓ cup San-J No Soy Tamari
• ¼ cup Dijon mustard
• 3 tablespoons mayonnaise
• 2 tablespoons honey
• 2 tablespoons chopped pickled ginger
• 1 tablespoon tahini
• 1 tablespoon chili oil
• ¾ cup avocado oil
• Kosher or fine sea salt and pepper (to taste)
• 1 rotisserie chicken (bones and skin removed and shredded)
• 1 Napa cabbage (thinly sliced)
• 4 cups mixed greens
• 2 carrots (peeled and shredded)
• 1 head radicchio (cut into thin strips)
• 1 mango (peeled and thinly sliced)
• 1 cup toasted cashews (roughly chopped)
• 2 tablespoons toasted sesame seeds