Teriyaki Tofoo Pumpkin Salad

Teriyaki Tofoo Pumpkin Salad

tofoo.co.uk

Ingredients - 1 pack Teriyaki Tofoo, cut into cubes - 300g butternut squash (deseeded and sliced) - 1 tsp Chinese five spice - 2 tbsp sesame oil - 2 tbsp light

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Citrus press
  • Spoon
  • Spatula
  • Serving bowl
  • Paper towel

Ingredients

  • 1 pack Teriyaki Tofoo, cut into cubes
  • 300g butternut squash (deseeded and sliced)
  • 1 tsp Chinese five spice
  • 2 tbsp sesame oil
  • 2 tbsp light soy sauce/tamari
  • 1 tsp sugar
  • 1 lime
  • 50g pumpkin seeds
  • 8 radishes
  • 100g watercress

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