Ingredients
- 2 * 1 unit Yellow Onion
- 2 * ¼ ounce Cilantro
- 2 * 5 teaspoon Rice Wine Vinegar
- 2 * 10 ounce Ground Pork
- 2 * 1 tablespoon Southwest Spice Blend
- 2 * 4 ounce Shredded Red Cabbage
- 2 * 2 tablespoon Mayonnaise
- 2 * 1 unit Tex-Mex Paste
- 2 * 6 unit Flour Tortillas
- 2 * ¼ cup Monterey Jack Cheese
- 2 * 1.5 tablespoon Sour Cream
- 2 * 1 teaspoon Cooking Oil
- 2 * Salt
- 2 * Pepper
- 2 * 1 teaspoon Sugar
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