How to make marinated chicken
This is a very helpful recipe for those times when you do not know what to do with your chicken breasts and want to preserve them for longer. Take note!
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Tongs
- Plate
- Glass container
- Refrigerator
Ingredients
- 600 gr of Free-range chicken breast (full piece)
- 1 red onion
- 3 garlic cloves
- 2 carrots
- 2 grapefruits
- 1/2 glass of white wine
- Sherry vinegar
- Extra virgin olive oil
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