Deep Fried Cauliflower | Recipe Cart
Deep Fried Cauliflower recipe from Joanna Cismaru. Perfect batter, crunchy breadcrumbs—try it for a tasty snack!
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Cooking tools:
- Deep fryer
- Mixing bowl
- Paper towel
- Slotted spoon
- Tongs
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Colander
- Baking sheet
- Spatula
Ingredients
- 1 small head of cauliflower cut into small pieces
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon Frank's hot sauce
- 2 cups Italian seasoned breadcrumbs
- oil for frying
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