Peach Torte | CANDIQUIK

Ingredients

• 1.5 sleeves of graham crackers, finely crushed
• 1/4 cup granulated sugar
• 1 stick butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 (16 oz) package Vanilla CANDIQUIK® Coating
• 1 (3 oz) package Vanilla Jell-O® Instant Pudding
• 1 (8 oz) container Cool Whip®
• 1/2 cup Peach Juice + 1 cup water
• 1 1/2 cups sugar
• 5 1/2 Tablespoons corn starch
• 2 Tablespoons corn syrup
• Pinch of salt
• 1 (3 oz) package Peach Jell-O®
• 4 cups fresh peaches, sliced