Peppermint Cheesecake | CANDIQUIK
Creamy peppermint cheesecake with graham cracker crust and white chocolate swirl, perfect for holiday gatherings!
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup (1/2 stick) butter melted
- 1 (16 oz.) package Vanilla CANDIQUIK® Coating
- 2 (8 oz.) packages cream cheese, softened
- 1 (8 oz.) container whipped topping, thawed
- 1 (3.4 oz.) package white chocolate pudding
- 1/4 teaspoon peppermint extract*
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