Three Bean Chili Chowder | Just A Pinch Recipes
Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot. I like to serve with corn bread, and garnish with some...
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Cooking tools:
- Stove
- Skillet
- Pot
- Cutting board
- Chef's knife
- Wooden spoon
- Can opener
- Serving bowl
- Ladle
Ingredients
- 1 bell pepper, any color
- 1 onion, diced
- 1 tablespoon(s) vegetable oil
- 3 can(s) beans (you pick type, rinsed and drained)
- 2 can(s) whole or diced tomatoes, chunky with juice
- 1 cup(s) picante or salsa
- 1 can(s) broth, chicken or vegetable (for vegetarian version)
- 1 teaspoon(s) cumin
- - salt and pepper to taste
- - garnish with chopped green onion, shredded cheese, sour cream
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