Stupendous Swedish Meatball Burgers - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 shallot, minced
• 1 cup beef stock
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground white pepper
• 1 cup sour cream, room temperature
• 1/2 teaspoon fresh dill, finely chopped
• 3 slices of potato bread
• 1/2 cup milk
• 1 shallot, minced
• 2 teaspoons salt
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon ground allspice
• 2 teaspoons fresh dill, finely chopped
• 1/2 cup beef stock
• 2/3 pound ground chuck
• 2/3 pound ground veal
• 2/3 pound ground pork
• Vegetable oil, for brushing on the grill rack
• 6 potato buns, sliced lengthwise
• 1 12-ounce jar lingonberry preserves