Mussels with pesto pasta Archive
Mussels with pesto pasta: A quick 30-minute meal featuring fresh mussels, creamy blue cheese, and flavorful basil pesto. Perfect for a tasty and comforting dinner.
Ingredients
- 50ml/2fl oz olive oil
- 25g/1oz fresh basil leaves
- 2 garlic cloves
- 1 tbsp sesame seeds
- salt and freshly ground black pepper
- 150g/5½oz pasta of your choice, cooked according to packet instructions
- 1 tbsp olive oil
- 1 shallot, sliced
- 50ml/2fl oz white wine
- 200g/7oz fresh mussels in their shells, beards removed
- 50g/1¾oz blue cheese
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