Fusilli with Mussels and Tomato Sauce
If you’re in the mood for seafood, some mussels might seem a great idea for tonight’s dinner. And what better way to cook them then with pasta and tomato sauce? Sometimes simple really is the...
Ingredients
- 2 pounds of mussel
- 1 tablespoon vegetable oil
- ½ cup white wine
- 2 garlic cloves, chopped
- 0.5 ounce butter
- 1 cup tomato sauce
- pepper
- 5 ounces of fusilli, cooked
- ½ lemon
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