Spicy Cabernet Porabella Mushroom Burgers - Sutter Home Family Vineyards
Ingredients Patties 1 1/2 pounds ground chuck1/2 pound ground hot italian sausage1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt2...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.
Ingredients
- 1 1/2 pounds ground chuck
- 1/2 pound ground hot italian sausage
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons crushed red pepper
- 3 tablespoons sutter home cabernet sauvignon
- 2 1/2 teaspoons italian seasoning
- 4 medium garlic cloves minced
- 2 large shallots minced
- 2 tablespoons worcestershire sauce
- 1/4 cup ketchup
- 1/4 chopped fresh red pepper
- 1 six ounce package sliced portabella mushroom caps brushed with vegetable oil on both sides
- 6 slices mozzarella cheese
- 6 kaiser rolls
- 3/4 cup jarred smooth marinara sauce
- 6 fresh basil sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy mushroom burger - Sutter Home Family Vineyards
sutterhome.com
Venetian-Style Portabella Burger - Sutter Home Family Vineyards
sutterhome.com
Mushroom and Brie Burgers - Sutter Home Family Vineyards
sutterhome.com
Sweet & Savory Sausage Burgers - Sutter Home Family Vineyards
sutterhome.com
Cabernet Sauvignon Burgers with Mushrooms and Garlic Aoli sauce - Sutter Home Family Vineyards
sutterhome.com
Vintage Steakhouse Burger - Sutter Home Family Vineyards
sutterhome.com
Taste of Toscana Burger - Sutter Home Family Vineyards
sutterhome.com
Spicy Italian Sausage and Garlic Burger with Red Pepper Mayonnaise - Sutter Home Family Vineyards
sutterhome.com