Chocolate Toffee Bars Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
This hard but chewy cookie is glazed with chocolate and sprinkled with chopped toasted pecans.
Ingredients
- For the crust:
- ¼ cup unsalted butter, softened
- ½ cup (packed) Splenda® Brown Sugar Blend
- 1 egg yolk
- 1 cup all-purpose flour
- ¼ teaspoon salt
- For the toffee:
- 1 cup (packed) Splenda® Brown Sugar Blend
- ½ cup light corn syrup
- ½ cup evaporated milk
- 1 ½ teaspoons vanilla extract
- For the topping:
- 3 (1-ounce) squares unsweetened chocolate, chopped
- 2 tablespoons Splenda® Brown Sugar Blend
- 1 cup chopped toasted pecans
More Like This
Toffee-Chocolate Pecan Bars Recipe - Food.com
food.com
Chocolate Toffee Bars
gaylea.com
Toffee Bars - Recipe #6244 - Foodgeeks
foodgeeks.com
Toffee Topped Bars Recipe - Food.com
food.com
Chocolate Toffee Bars
sodelicious.recipes
Toffee Pecan Cookie Bars | Club House
clubhouse.ca
Toffee Chocolate Bars
wfbf.com
Chocolate Toffee Bars (KitchenPC)
kitchenpc.com