Nectarine trifle recipe Recipe | Better Homes & Gardens Australia
Balance the smokiness of grilled nectarines with the sweetness of spiked cream, then add a splash of sherry for the perfect summer entertainer.
Ingredients
- 85g packet raspberry-flavoured jelly crystals
- 4 ripe nectarines
- Cooking oil spray
- 4 jam rollettes
- 125ml semi-sweet sherry
- 300ml thickened cream
- 125g icing sugar mixture, sifted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 180g sour cream
- 1 cup mini meringues, crumbled
- Natural sliced almonds, toasted, to garnish
- Micro mint leaves, to garnish
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