Nectarine Crumble Recipe | olivemagazine

Nectarine Crumble Recipe | olivemagazine

www.olivemagazine.com

Nectarines are in season throughout the summer – pair them with almonds and amaretto to make this dessert, full of vibrant sunshiny flavour

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Ingredients

  • 6 ripe nectarines stoned and chopped
  • 1 tbsp cornflour
  • 100g caster sugar
  • 75ml amaretto (we used Disaronno)
  • 100g plain flour
  • 75g unsalted butter
  • 50g flaked almonds
  • custard to serve

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