Lamb and onion massaman curry | Fast Ed
Spiced with turmeric, cardamom, nutmeg and with the zesty zing of lemongrass, this lamb and onion Massaman curry gets it all right!
Ingredients
- 2 brown onions, finely sliced
- 2 celery sticks, finely sliced
- 4 cloves garlic, minced
- 8 cardamom pods
- 12 curry leaves
- 2 Tbsp massaman curry paste*, store-bought or homemade
- 1L chicken stock
- 1 Tbsp ground turmeric
- 400ml coconut cream
- 12 chat potatoes
- yoghurt, mint and coriander leaves, to serve
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