Lamb and onion massaman curry | Fast Ed

Lamb and onion massaman curry | Fast Ed

fast-ed.com.au

Spiced with turmeric, cardamom, nutmeg and with the zesty zing of lemongrass, this lamb and onion Massaman curry gets it all right!

View Original

Share this recipe:

Ingredients

  • 2 brown onions, finely sliced
  • 2 celery sticks, finely sliced
  • 4 cloves garlic, minced
  • 8 cardamom pods
  • 12 curry leaves
  • 2 Tbsp massaman curry paste*, store-bought or homemade
  • 1L chicken stock
  • 1 Tbsp ground turmeric
  • 400ml coconut cream
  • 12 chat potatoes
  • yoghurt, mint and coriander leaves, to serve

More Like This