Baby Spinach and Navy Bean Salad with Classic Balsamic Dressing - alive magazine

Ingredients

• 1 8-oz (250-mL) bag baby spinach
• 1 cup (250 mL) navy beans, cooked and rinsed
• 1/2 cup (125 mL) walnuts
• 1 small red onion, thinly sliced or chopped
• 1 clove garlic, crushed or chopped
• 1/4 cup (60 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) balsamic vinegar
• 2 Tbsp (30 mL) lemon juice
• 1 tsp (5 mL) sea salt
• 1 tsp (5 mL) natural sugar