Walnut Balsamic Spinach Salad
This classic spinach salad is dressed up with Candied California walnuts, blue cheese, prosciutto and pomegranate arils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1/4 cup minced red onion
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt
- pepper
- 1 cup California walnuts
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 10 cups baby spinach
- 8 strips prosciutto
- 1/2 cup crumbled blue cheese
- 1/3 cup pomegranate arils
- 2 firm but ripe pears, cored and thinly sliced
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