BLT Ranch Burgers | Natalie Cooks

Ingredients

• 1-1.5 lbs ground beef
• Salt and pepper
• 4-8 slices cheese ((cheddar, mozzarella, pepperjack))
• 4 burger buns
• Iceberg lettuce (or other crunchy lettuce)
• 1-2 large ripe tomatoes, (sliced into ¼-inch thick rounds)
• 8 slices bacon, (cooked)
• 1 cup plain whole milk Greek yogurt
• 1 tbsp apple cider vinegar
• 2 tsp dijon mustard
• 1 tsp kosher salt
• 1 tsp dried dill AKA dill weed
• 1 tsp garlic powder
• 1 tsp onion powder ((optional))
• ½ cup chopped chives, (scallions, or dill (optional))