Orange Bowknots (mom) Recipe

Ingredients

• Orange Icing:
• 5 1/4-5 3/4 C. bread flour or use 1/2 whole wheat flour
• 2 1/4 tsp. active dry yeast
• 1 1/4 C. milk
• 1/2 C. butter
• 1/3 C. sugar
• 1/2 tsp. salt
• 2 eggs
• 2 Tbsp. orange peel, finely shredded
• 1/4 C. orange juice (fresh)
• 1 C. powdered sugar, sifted
• 1 tsp. orange peel, finely shredded
• 2 tsp. orange juice (fresh)