Orange Bow Knot Rolls Recipe

Ingredients

• 1 package quick rise active dry yeast (buy fresh!)
• 1/4 C. warm water (about 110 degrees)
• 1 C. scalded milk (can use almond or soy milk)
• 1/2 C. vegetable shortening
• 1/3 C. sugar
• 1 tsp. salt
• 2 C. sifted all-purpose flour
• 2 large eggs, beaten
• 2 Tbsp. grated orange peel (about 2 oranges)
• 1/4 C. orange juice (juice from about two medium oranges)
• 3 1/2 C. all-purpose flour, sifted and set aside in a small bowl.