Chicken with Maple-Mustard Glaze - Recipes | Pampered Chef US Site

Ingredients

• 1 tbsp (15 mL) oil
• 4 boneless, skinless chicken breast halves (4-6 oz/125-175 g each)
• ¼ tsp (1 mL) salt
• ¼ tsp (1 mL) ground black pepper
• ½ cup (125 mL) chicken broth
• ¼ cup (60 mL) maple syrup
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) snipped fresh parsley
• ½ tsp (2 mL) cider vinegar