Pork Chops With Boulangère Potatoes Recipe | olivemagazine

Pork Chops With Boulangère Potatoes Recipe | olivemagazine

www.olivemagazine.com

A simple idea for pork chops, served with a comforting, light French baked potato dish and fresh greens. The trick is to slice the potatoes finely

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Ingredients

  • 4 pork chops
  • 75g butter
  • olive oil
  • 2 onions peeled and sliced
  • 800g Maris Piper potatoes
  • a small handful lemon thyme leaves chopped (optional)
  • up to 500ml chicken stock

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