Pork chops Lyonnaise recipe | Good Food
Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Serve with a salad and sautéed potatoes
Ingredients
- 1 tbsp olive oil
- 4 really good quality pork chops (200g each), bone in
- 40g unsalted butter
- 2 medium onions finely chopped
- 1½ tbsp Dijon mustard
- 6 thyme sprigs leaves picked
- 50g coarse white breadcrumbs
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