Pork Chops With Boulangère Potatoes Recipe | olivemagazine
A simple idea for pork chops, served with a comforting, light French baked potato dish and fresh greens. The trick is to slice the potatoes finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 pork chops
- 75g butter
- olive oil
- 2 onions peeled and sliced
- 800g Maris Piper potatoes
- a small handful lemon thyme leaves chopped (optional)
- up to 500ml chicken stock
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