Roast Beef Panini With Horseradish Mayo Recipe - Italian.Food.com
This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and
Ingredients
- 8 slices of rustic country bread
- 1/2 cup mayonnaise (or more if you like mayo)
- 1/4 cup prepared horseradish sauce
- 1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
- 1 red pepper (optional)
- 8 slices tomatoes
- 8 slices havarti cheese (or your favorite)
- 2 teaspoons olive oil (o brush the bread)
- 1 garlic clove (to rub on bread)
- herbs or salat greens (to garnish)
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